Sunday, November 23, 2008


Liver and onions have always been one of my favorite dishes and I have come to understand that people either love it or hate it. I have never come across anyone who can take-it or leave-it.

When I was growing up, my grandmother always told me that the best liver to eat was lamb liver, but by the time I was growing up, the slaughterhouse down the road rarely ever slaughtered lamb and when they did it was for a private customer. Years ago, I gave up on ever experiencing the delicacy my grandmother described.

A few weeks ago at the farmer's market I came across a booth that sold fresh, grass fed lamb and asked if they sold the livers.

They do!

But they were out.

I try to eat whatever my body is craving. I think it knows better than I do exactly what my body needs in nutrients. Nevertheless, knowing one of my fantasy foods was in reach only fed a growing craving for liver smothered in onion. Nothing satisfied. The craving grew to a desperation as week after week, the lamb vendor arrived at the market without liver.

Finally, yesterday they had some packages of liver!

I couldn't wait to get home from church and a study group tonight to make it.

My grandmother was right! I have often been disappointed when I had the chance to satisfy a craving, but this time brought no disappointment. The lamb liver has such a subtle, yet full flavor. I had to stop myself before I ate the entire liver.

Tonight, I am going to sleep well and satisfied.
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