Spring in Austin really is hard to beat. Today was one of the perfect examples with a comfortably cool morning with clear bright skies. The day morphed into a warm clear day, perfect for being outside. Coupled with all of this, the rain over the winter has all the local streams flowing nicely, so the trails along them are filled with the sounds of the stream rushing over rock.
I went with my friend, C., to walk the Greenbelt which has several popular gathering places at different rapids. With well marked trails and many people, it made for a relaxing afternoon sightseeing as we traversed the trails.
After our adventures along the trail ended, we stopped at the grocery store to pick up ingredients to make incredibly decadent burgers back at my place and continue to enjoy a perfect day outside. We made guacamole burgers with with sauteed bacon, mushroom, onion, and garlic. The burgers themselves were two patties with bleu cheese in between.
We tried to balance it out somewhat with grilled romaine lettuce topped with citrus salt and balsamic vinegar, but the decadence of cheese and bacon grease pretty much negated those valiant efforts.
Following dinner, we sat around the chiminea as we had small fire to take away the falling chill of the evening.
If only April could stay in Austin all year long.