Thursday, November 24, 2011

Thanksgiving Lunch 2011

Of course, I cooked too much, but I do not really know how to do otherwise. The foods today were:
Turkey - soaked in a citrus brine and cooked breast down to stay extra moist. Cooked with lemons, limes, apples and an onion in the cavity for extra flavor.

Cornbread dressing.

Corn pudding - with bacon grease for that extra goodness/badness.

Steamed green beans with bacon and a honey-mustard dressing.

Cranberry salad with fresh cranberries, diced apple, and fine pecan pieces.

And the best part of the meal:

Sweet potato souffle with slivered almonds and brown sugar crust on top. I personally think it is as good as any of the desserts.

And speaking of desserts - pumpkin cheesecake, pecan pie, double layer pumpkin pie, mincemeat pie.

Altogether a pretty nice meal.





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